Line 16: |
Line 16: |
| !Restores | | !Restores |
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− | |[[File Roe.png]] | + | |[[File:Aged Roe.png]] |
− | |Roe | + | |[[Aged Roe]] |
− | |Fresh fish eggs. These can be aged in a preserves jar to bring out more flavor. | + | |Fish eggs aged in salt to bring out the flavor |
| | | | | |
| + | | |
| + | | |
| + | |- |
| + | |[[File:Caviar.png]] |
| + | |[[Caviar]] |
| + | |The cured roe of a sturgeon fish. Considered to be a luxurious delicacy! |
| + | |500g |
| + | |700g |
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