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Added a section detailing what crops are more valuable if used in a preserve jar, and should NOT be used in a keg
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== Preserve Jar Vs. Keg ==
The preserve jar increases the profit of a crop using the following equation: 50g + (2 * base value of crop), while the [[Keg]] multiplies the base value of [[fruits]] by 3, and [[vegetables]] by 2.25. Because of this, low-value high-yield crops like corn or tomatoes are more valuable in the preserves jar. The keg, on the other hand, favors crops with a much higher base value, such as [[Ancient Fruit]] or [[Melon]]s. Below is a list of crops that are more beneficial to be put in the preserves jar.
*[[Apricot]] (Has the same sell cost regardless of whether the preserves jar or keg is used, but takes less time to produce in the preserves jar)
*[[Blackberry]]
*[[Hot Pepper]]
*[[Salmonberry]]
*[[Amaranth]]
*[[Artichoke]]
*[[Beet]]
*[[Bok Choy]]
*[[Cauliflower]]
*[[Corn]]
*[[Eggplant]]
*[[Garlic]]
*[[Green Bean]]
*[[Kale]]
*[[Parsnip]]
*[[Potato]]
*[[Radish]]
*[[Tomato]]
*[[Yam]]
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