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edits
Changes
mLine 1,287:
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Added a note about fish smokers and edited the incorrect parts of the line on profitability for trout soup, a bit of work needed on the sashimi table and its footnotes, considering that fish are worth x2 when smoked
==When to turn fish into Sashimi==
==When to turn fish into Sashimi==
Below is a quick reference table showing when it is profitable to turn fish into [[Sashimi]] based on the quality of the fish. Fish that never make a profit when turned into Sashimi are not listed (''e.g.'' Crab, Crayfish, Lobster, Legendary Fish). Fish whose sell price is {{price|75}}, the same as Sashimi, are also not listed.
Below is a quick reference table showing when it is profitable to turn fish into [[Sashimi]] based on the quality of the fish. Fish that never make a profit when turned into Sashimi are not listed (''e.g.'' Crab, Crayfish, Lobster, Legendary Fish). Fish whose sell price is {{price|75}}, the same as Sashimi, are also not listed.
Note: All fish are worth x2 more when smoked in the [[Fish Smoker]], consider this when cooking for profit.
Note: All fish are worth x2 more when smoked in the [[Fish Smoker]], consider this when cooking for profit.