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Artisan Goods
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Revision as of 01:13, 14 April 2017
20 bytes added
,
01:13, 14 April 2017
→Cheese Press
Line 281:
Line 281:
|It's your basic cheese.
|It's your basic cheese.
|{{name|Milk|1|class=inline}} or{{name|Large Milk|1}}
|{{name|Milk|1|class=inline}} or{{name|Large Milk|1}}
−
|{{Duration|3.
3 Hours
}}
+
|{{Duration|
200m (≈
3.
33h)
}}
−
|style="width:
120px
;"|
+
|style="width:
100px
;"|
{|
{|
|-
|-
Line 306:
Line 306:
|Soft cheese made from goat's milk.
|Soft cheese made from goat's milk.
|{{name|Goat Milk|1|class=inline}} or{{name|Large Goat Milk|1}}
|{{name|Goat Milk|1|class=inline}} or{{name|Large Goat Milk|1}}
−
|{{Duration|3.
2 Hours
}}
+
|{{Duration|
200m (≈
3.
33h)
}}
−
| style="width:
120px
;"|
+
| style="width:
100px
;"|
{|
{|
|[[File:Goat Cheese.png|32px|link=]]||375g
|[[File:Goat Cheese.png|32px|link=]]||375g
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