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→Cheese Press
|It's your basic cheese.
|It's your basic cheese.
|{{name|Milk|1|class=inline}} or{{name|Large Milk|1}}
|{{name|Milk|1|class=inline}} or{{name|Large Milk|1}}
|{{Duration|3.3 Hours}}
|{{Duration|200m (≈3.33h)}}
|style="width: 120px;"|
|style="width: 100px;"|
{|
{|
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|-
|Soft cheese made from goat's milk.
|Soft cheese made from goat's milk.
|{{name|Goat Milk|1|class=inline}} or{{name|Large Goat Milk|1}}
|{{name|Goat Milk|1|class=inline}} or{{name|Large Goat Milk|1}}
|{{Duration|3.2 Hours}}
|{{Duration|200m (≈3.33h)}}
| style="width:120px;"|
| style="width:100px;"|
{|
{|
|[[File:Goat Cheese.png|32px|link=]]||375g
|[[File:Goat Cheese.png|32px|link=]]||375g