:Hello Jxy31, the normal place to put profitability info is on the [[Maki Roll]] page and under [[Cooking#Profitable Recipes]]. (See the [[Bread]] page for example.) Are you sure the recipe is profitable, though? If you purchase [[rice]] at Pierre's, you pay {{price|200}}, and the lowest selling fish is the periwinkle at {{price|20}}, which makes you break even. (If you factor in seaweed at {{price|20}}, you actually lose money.) I think you need to say the recipe is profitable when using rice from the mill, and fish worth {{price|100}} or less. (220g - 20g for seaweed - 100g for rice). Am I looking at this wrong? [[User:Margotbean|margotbean]] ([[User talk:Margotbean|talk]]) 19:27, 3 September 2022 (UTC) | :Hello Jxy31, the normal place to put profitability info is on the [[Maki Roll]] page and under [[Cooking#Profitable Recipes]]. (See the [[Bread]] page for example.) Are you sure the recipe is profitable, though? If you purchase [[rice]] at Pierre's, you pay {{price|200}}, and the lowest selling fish is the periwinkle at {{price|20}}, which makes you break even. (If you factor in seaweed at {{price|20}}, you actually lose money.) I think you need to say the recipe is profitable when using rice from the mill, and fish worth {{price|100}} or less. (220g - 20g for seaweed - 100g for rice). Am I looking at this wrong? [[User:Margotbean|margotbean]] ([[User talk:Margotbean|talk]]) 19:27, 3 September 2022 (UTC) |