User:Techhead7890/fish
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| (Base) Price |
Name | Sashimi | Other notes |
|---|---|---|---|
| 20g | Periwinkle | Always | Fish Stew ingredient |
| 30g | Anchovy | Almost Always | |
| Carp | |||
| Sunfish | |||
| Herring | |||
| Mussel | Fish Stew ingredient | ||
| ~40g | Sardine | Usually | |
| Bream | |||
| Ghostfish | |||
| Oyster | |||
| Mussel | |||
| >50g | Cockle | Usually | |
| Chub | |||
| Clam | 10% fertilizer | ||
| Perch | Slimmer; not to be confused with the chubby-carp | ||
| Red Snapper | |||
| Smallmouth Bass | |||
| >60g | Shrimp | Sometimes | Crab Pot only |
| Shad | Always keep as gold+. Silver indifferent; no-qual only dependent on professions. | ||
| Snail | Crab Pot only | ||
| Rainbowtrout | Only filet no-qual and only when no prof; all else combos, better sold whole. Trout Soup ingredient. | ||
| 75g | Salmon, Redmullet, Seacucumber, Sandfish, Bullhead, Tilapia, Albacore, Woodskip, Crayfish | Indifferent | |
| 80 | Squid, Halibut, Eel | Never/Lossful |