User:Techhead7890/fish
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(Base) Price |
Name | Sashimi | Other notes |
---|---|---|---|
20g | Periwinkle | Always | Fish Stew ingredient |
30g | Anchovy | Almost Always | |
Carp | |||
Sunfish | |||
Herring | |||
Mussel | Fish Stew ingredient | ||
~40g | Sardine | Usually | |
Bream | |||
Ghostfish | |||
Oyster | |||
Mussel | |||
>50g | Cockle | Usually | |
Chub | |||
Clam | 10% fertilizer | ||
Perch | Slimmer; not to be confused with the chubby-carp | ||
Red Snapper | |||
Smallmouth Bass | |||
>60g | Shrimp | Sometimes | Crab Pot only |
Shad | Always keep as gold+. Silver indifferent; no-qual only dependent on professions. | ||
Snail | Crab Pot only | ||
Rainbowtrout | Only filet no-qual and only when no prof; all else combos, better sold whole. Trout Soup ingredient. | ||
75g | Salmon, Redmullet, Seacucumber, Sandfish, Bullhead, Tilapia, Albacore, Woodskip, Crayfish | Indifferent | |
80 | Squid, Halibut, Eel | Never/Lossful |